Freeze-Dried Fruit and Powder for Global Markets
Freeze-dried fruit pieces and 100% fruit powders from Vietnam, produced at qualified partner facilities (ISO 22000, HACCP, BRCGS, US FDA Facility Registration). Choose a supply track, check the specifications by product and request samples.
Three ways to buy
Choose Your Supply Track
Every product on this page is freeze-dried at qualified partner facilities in Vietnam and ships with a lot COA, certificate of origin and phytosanitary certificate. Pick the track that matches how you will use it.
01
Retail Snacks & Private Label
- Packs: 30 g to 1 kg aluminium-foil zip pouches, gently vacuumed with a desiccant sachet
- Brand: your label or FRUITBUYS
- MOQ: 500 kg per SKU
02
Industrial Ingredients
- Cuts: slices, dice 5–15 mm, granules 2–6 mm, powders 40–120 mesh
- Packing: 5–20 kg export cartons (58 × 28 × 34 cm)
- Bulk: from one carton
03
Functional Mixes & Sachets
- Base: 100% freeze-dried fruit powders, no carrier
- Blend: mixed to your formula
- Packing: single-serve sachets or bulk
Specifications by Product
Typical contract specifications from each product’s spec sheet. Final values are fixed on the pre-shipment sample and the lot COA. Open a product for the full sheet.
- Freeze-Dried MangoSlices 6–7 mm · cubes 5–10 mm · bites 10–15 mm · granules 2–5 mm
3–5% moisture · aw ≤0.30 - Freeze-Dried DurianBites 20–35 mm · cubes 10/12/15 mm · slices 3–5 mm · granules 2–6 mm
≤4.0% (max 5.0%) moisture · aw ≤0.30 - Freeze-Dried JackfruitWhole bulbs · pieces · dice 5–6 / 10 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Red Dragon FruitPieces 10–25 mm · slices 5–8 mm · dice 5 / 10 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried PineappleChunks 12 ± 2 mm · dice · slices / rings
3–5% moisture · aw ≤0.30 - Freeze-Dried BananaSlices 5–7 mm · dice 5–10 mm · crumbles
2–4% moisture · aw ≤0.30 - Freeze-Dried StrawberriesWhole 20–35 mm · slices 4–8 mm · dice 3–10 mm · crumble 1–5 mm
≤5% moisture · aw ≤0.30 - Freeze-Dried MangosteenWhole arils · diced
≤5.0% moisture · aw ≤0.30 - Freeze-Dried LonganWhole deseeded 18–25 mm · halves · pieces
≤5.0% moisture · aw ≤0.30 - Freeze-Dried RambutanHalves · pieces
3–5% · <0.30 - Freeze-Dried Soursop (Guanábana)Pulp pieces 20–45 mm · crumble 2–8 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried SapodillaWedges 30–80 mm · slices 8–10 mm · dice 10 mm
≤4.0% (max 5.0%) moisture · aw ≤0.25 - Freeze-Dried PapayaDice 5 / 10 mm · slices 3–7 mm · granules 2–5 mm
≤4.0% moisture · aw ≤0.25 - Freeze-Dried CantaloupeSlices 5–8 mm · dice 5 / 10 mm · granules 2–5 mm
≤4.0% moisture · aw ≤0.25 - Freeze-Dried AvocadoSlices 5–8 mm · dice 5 / 10 mm · granules 2–5 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Coconut MeatShreds · chips 1–3 mm · dice 5–8 mm
3–5% moisture · aw ≤0.30 - Freeze-Dried Cashew NutsWhole kernels W240–W450 · splits · pieces · dice 2–6 mm
2–4% moisture · aw ≤0.30 - Freeze-Dried Lotus SeedsWhole cored kernels 12–16 mm · halves · pieces
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Lotus RootWhole slices Ø 40–60 × 3–5 mm · half slices · dice 5 / 10 mm
3–5% moisture · aw ≤0.30 - Freeze-Dried Yellow Sweet PotatoSlices 3–5 mm · dice 5–10 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Purple Sweet PotatoDice 5 / 8 / 10 mm · slices 3–5 mm
≤5.0% moisture · aw ≤0.30 - Freeze-Dried TaroDice 5–15 mm · sticks
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Passion FruitMoulded cubes 10 / 15 / 20 mm, seeds in
≤5.0% moisture · aw ≤0.30 - Freeze-Dried GuavaSlices · wedges · cubes · sticks · granules
3–5% moisture · aw ≤0.30
- Freeze-Dried Mango Powder60–80 mesh
3–5% moisture · aw ≤0.30 - Freeze-Dried Durian Powder100–120 mesh
3.2–4.5% moisture · aw ≤0.30 - Freeze-Dried Jackfruit Powder60–80 mesh
≤4.0% moisture · aw ≤0.30 - Freeze-Dried Red Dragon Fruit Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Pineapple Powder100–120 mesh
≤4.0% moisture · aw ≤0.30 - Freeze-Dried Banana Powder60–80 mesh
2–4% moisture · aw ≤0.30 - Freeze-Dried Strawberry Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Mangosteen Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Longan Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Rambutan Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Soursop Powder60–80 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Sapodilla (Chikoo) Powder60–80 mesh
≤4.0% (max 5.0%) moisture · aw ≤0.25 - Freeze-Dried Papaya Powder60–80 mesh
≤4.0% moisture · aw ≤0.25 - Freeze-Dried Cantaloupe Powder60–80 mesh
≤4.0% moisture · aw ≤0.25 - Freeze-Dried Avocado Powder40–60 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Coconut PowderParticle size to spec
3–5% moisture · aw ≤0.30 - Freeze-Dried Lotus Seed Powder80–100 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Lotus Root Powder80–100 mesh
3–5% moisture · aw ≤0.30 - Freeze-Dried Yellow Sweet Potato Powder80–100 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Purple Sweet Potato Powder80–100 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Taro Powder80–100 mesh
≤5.0% moisture · aw ≤0.30 - Freeze-Dried Passion Fruit Powder60–80 mesh
≤5.0% moisture · aw ≤0.30
Samples are free; the courier charge is on your account.
100+ tMonthly network capacity across partner facilities
Lot COAWith every full container (ISO/IEC 17025 lab)
3–5 daysSample dispatch by express courier
12–24 moShelf life: 18–24 months in the sealed bulk bag (cool-stored), 12 months in retail pouches
How an order runs
From Specification to Container
- 1
Align the spec
Send the product, cut or mesh, packaging and destination market. You get a written specification sheet to approve.
- 2
Approve the sample
Samples leave in 3–5 working days. The sample you approve becomes the reference every production lot is checked against.
- 3
Produce and release
A 20 ft container is produced in 20–30 days after deposit and ships with the lot COA, certificate of origin and phytosanitary certificate.