32 dried fruit powder

Freeze-Dried Powders

A powder that doses evenly and doesn’t clog your filler, tested on your line before you commit.

Moisture of 5% or less and water activity ≤0.30 keep the powder from caking in the bag; for humid plants, 1–2% silicon dioxide is available. Fineness is 60–80 mesh (80–100 for roots and seeds), and bags are sized to one mixing batch, so no half-open bag sits in your plant absorbing humidity. Ask for 200 g, shipped in 3–5 working days, and run it through your drink, yoghurt or bakery mix.

One ingredient, one line on your label: “mango powder”, with no carrier or added sugar. That is the clean-label story your retail customers look for.

Ready to scale? The lab fee on your trial lot comes off your first container, about 8–11 t in a standard dry container with no cold chain, and every lot keeps a retained sample. Form EUR.1 goes with EU and UK shipments, a CEPA certificate with UAE shipments.

Need pieces, slices or dice? See freeze-dried fruit. Ready for a sample? Send us your spec.