Freeze-Dried Mango Powder: 100% Mango, No Carrier, Bulk and Private Label
FruitBuys supplies freeze-dried mango powder made from one ingredient: ripe Vietnamese mango (Mangifera indica L.), freeze-dried and then milled. There is no maltodextrin or other carrier and no added sugar, so your ingredient list reads “mango” and the flavor and color are not diluted. Bright golden-yellow, it tastes of ripe Mekong Delta mango, and the fruit’s own fiber gives drinks and fillings a real pulpy body that flavorings cannot copy. It ships at 3–5% moisture in 20 kg cartons for food and beverage manufacturers, and in retail pouches for private-label brands.
The powder is milled from the same freeze-dried mango we supply as slices and cubes, so one specification and one quality system cover both.
Request a quote or sample · Freeze-dried or spray-dried? Read the powder guide
Product specification
| Item | Specification |
| Product | Freeze-dried mango powder, 100% mango |
| Ingredients | Mango only. No carrier, no added sugar, no added preservatives |
| Cultivar | Keo (standard); Cat Chu on request |
| Origin | Mekong Delta, Vietnam |
| Appearance | Fine powder, bright yellow to orange-yellow, typical ripe-mango aroma and taste |
| Color tolerance | Matched to the signed retained sample (ΔE ≤3.0); raw-fruit ripeness controlled at intake |
| Moisture | 3–5% |
| Water activity | ≤0.30 |
| Particle size | 60–80 mesh (about 180–250 µm) standard, disperses in 30–60 seconds; 100+ mesh on request |
| Microbiology | Total plate count ≤10,000 CFU/g, yeasts and moulds ≤100 CFU/g, E. coli <10 CFU/g, Salmonella not detected in 25 g |
| Contaminants | Lead, arsenic and aflatoxins through periodic third-party baseline testing; pesticide screen for your market on request |
| Shelf life | 12 months at ≤25 °C, RH ≤60%; 18–24 months in cool storage at ≤18 °C, RH ≤50% |
| Storage | Sealed, dry, away from light; no refrigeration needed |
Why buyers choose freeze-dried over spray-dried mango powder
Most spray-dried mango powder needs a carrier such as maltodextrin to dry at all, and that carrier goes on your label and dilutes the fruit. Freeze-dried powder needs none. The trade-off is cost and handling: it costs more per kilogram, and with no carrier it picks up moisture faster once opened. If your brief is a low-cost flavor base for a beverage mix, our spray-dried mango powder (with maltodextrin) may fit better. The full comparison is in freeze-dried or spray-dried mango powder.
Nutrition (per 100 g)
| Nutrient | Amount |
| Energy | 401 kcal |
| Total fat | 1.3 g |
| Sodium | 0 mg (not detected) |
| Potassium | 634 mg |
| Total carbohydrate | 94 g |
| Dietary fiber | 5.6 g |
| Total sugars | 59 g (0 g added) |
| Protein | 3.1 g |
Typical values for 100% freeze-dried mango; natural variation by origin, season and ripeness applies. Lot nutrition panel available for label artwork. See our nutrition label guide.
Applications
- Smoothie, juice and beverage powder mixes: start at 5–12%
- Yogurt, ice cream and dessert powders: 5–12%
- White chocolate, confectionery and compound coatings: 3–8%
- Bakery creams, fillings and frostings: 4–10%
- Cereal and granola coatings
- Baby and toddler puffs and melts: 5–15%, where a one-word ingredient list (“mango”) with no maltodextrin or refined sugar is the brief
- Nutrition and supplement blends
Doses are pilot starting points; adjust for color depth and flavor in your base. Under 5% moisture, it colors and flavors white chocolate and compound coatings without thickening the mass. Add it to dry mixes last and keep it away from humid air. For recipe ideas, see freeze-dried mango powder recipes; where visible fruit pieces are needed, compare cuts in the applications guide.
Packaging and loading
| Option | Detail |
| Bulk | 4 × 5 kg sealed PET/Al/PE foil bags per carton, gently de-aerated with a food-grade desiccant sachet inside to lay flat without brick-compacting the powder. No nitrogen flush, keeping cartons compact and freight minimal |
| Export carton | 58 × 28 × 34 cm, 20 kg net |
| 20 ft container, floor-loaded (recommended) | About 550 cartons, about 11,000 kg net |
| 20 ft container, palletized | About 280–360 cartons, about 5,600–7,200 kg net |
| 40 ft container | About 1,100 cartons, about 22,000 kg net |
| Retail / private label | 30 g, 50 g, 100 g, 500 g aluminium-foil zip pouches, gently vacuumed with a desiccant sachet, or as requested |
Powder packs four times denser than freeze-dried pieces. Estimated freight at an example USD 2,500 per floor-loaded 20 ft: about USD 0.23/kg of powder against about USD 0.91/kg for pieces, roughly USD 0.68/kg back on your landed cost. Barrier and seal choices are covered in our packaging and shelf-life guide.
Quality and documents
- Full-container orders: third-party lot COA from an ISO/IEC 17025 laboratory covering moisture, water activity, total plate count, yeasts and moulds, Salmonella and E. coli. Lead, arsenic and aflatoxins are covered by periodic baseline testing
- Trial and LCL orders: factory release report per batch (moisture, water activity, sensory) with the latest baseline reports; third-party testing at lab cost, credited in full against your first container
- Extended tests (pesticide multi-residue, Listeria, nutrition panel and others) arranged before stuffing on request; allow 3–5 working days
- Facility certification: HACCP, ISO 22000, US FDA Facility Registration, BRC (qualified processing facility), HALAL
- Export documents with every shipment: C/O (Form EUR.1 for the EU and UK), phytosanitary certificate, COA, commercial invoice, packing list, B/L
Why a powder can cake even when the COA passed is explained in why freeze-dried mango arrives soft.
Import and labeling
- HS code: 1106.30, powder of Chapter 8 fruit; check the line for your destination in the EU TARIC tariff database
- EU and UK duty: preferential rate with C/O Form EUR.1 under the EU–Vietnam Free Trade Agreement
- Ingredient declaration: “mango” or “freeze-dried mango”
- Labels: lot nutrition panel available for US, EU and GCC label artwork
Documents per market are set out in our import documentation guide.
Commercial terms
| Item | Detail |
| MOQ, bulk | 1 carton (20 kg) |
| Private label / OEM / ODM | From 500 kg per SKU |
| Production capacity | 100 tons/year |
| Samples | 3–5 working days by express courier |
| Production lead time | 20–30 days for a 20 ft container, after deposit |
| Payment terms | T/T 40% deposit, 60% before shipment or against copy of B/L; L/C at sight |
| Port of loading | Cat Lai Port or Tan Son Nhat Airport |
| Shipping terms | FOB, CIF, DDP (sea and air freight) |
| Pricing | Quoted per grade, mesh, packaging and Incoterm |
FAQ
- Is it really 100% mango? Yes. Freeze-drying needs no carrier, so the powder is mango only. If you want an anti-caking agent, we add it on request and it appears on the specification.
- Does it dissolve? It disperses in 30–60 seconds rather than dissolving clear like sugar, because it keeps the mango’s natural fiber. That fine fiber is what gives smoothies, yogurts and fillings an authentic pulpy body that flavorings and maltodextrin powders cannot give. We can suggest a starting dose for your base.
- Why does it clump after opening? Without a carrier the powder pulls moisture from humid air. Open bags in a dry room, use each 5 kg bag within the shift, and keep no half-open bags in damp storage.
- Is it ready to eat? Yes. Fruit is washed and sanitized before cutting, milled in a closed room and packed below 35% RH, with Salmonella and E. coli tested on every full container.
Request a quote
Tell us your application and destination port. FruitBuys will recommend the mesh, the clean-label or free-flowing option and the container plan that fits your cost, then send a sample from current production.
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