Benefits of Freeze Dried Jackfruit The Ultimate Guide for Retailers and Wholesalers

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Are you looking for a way to boost your sales and profits in the dried fruit market? Do you want to offer your customers a healthy and delicious snack that is vegan, gluten-free, and low in sugar? If so, you need to know about freeze dried jackfruit – the tropical fruit that is taking the world by storm!

Freeze dried jackfruit is a natural and nutritious snack that is made from fresh jackfruit that is harvested at its peak ripeness, sliced, and then freeze dried to preserve its flavor, texture, and nutrients. It has a sweet and tangy taste that is similar to pineapple, mango, and banana. It is also crunchy and satisfying, making it a perfect snack for any occasion.

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But not all freeze dried jackfruit products are created equal. If you want to offer your customers the best quality and value, you need to choose FruitBuys Vietnam – the professional wholesale supplier and exporter of premium exotic fruits, healthy snacks, vegan snacks, no sugar snacks, low sugar snacks, spicy snacks, and no added sugar.

In this article, we will show you why freeze dried jackfruit is a great product for your business. By the end of this article, you will be convinced that freeze dried jackfruit is a product that you need to add to your inventory. You will also learn how FruitBuys Vietnam can help you achieve your business goals and needs.

I. The Rise of Health-Conscious Consumers and the Popularity of Freeze Drying

The global dried fruit market is expected to grow at a compound annual growth rate (CAGR) of 5.6% from 2020 to 2027. One of the main drivers of this growth is the increasing demand for healthy snacks among consumers who are becoming more aware of their health and wellness.

Consumers are looking for snacks that are natural, nutritious, convenient, and delicious. They want snacks that can provide them with energy, vitamins, minerals, antioxidants, and fiber. They also want snacks that can help them control their weight, blood sugar levels, cholesterol levels, and blood pressure.

One of the technologies that can meet these consumer needs is freeze drying. Freeze drying is a process that removes water from fruits by freezing them and then applying a vacuum. This way, the fruits retain their original nutrients, color, shape, texture, flavor, and aroma. Unlike other drying methods that use heat or chemicals that can damage or alter the quality of the fruits.

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Freeze drying also has other advantages over other drying methods. It can extend the shelf life of fruits up to 24 months without refrigeration or special storage conditions. It can also reduce the weight and volume of fruits by up to 90%, making them easier to transport and store.

Freeze drying has been used for decades by astronauts, soldiers, hikers, campers, and survivalists who need lightweight and long-lasting food supplies. But now it is becoming more popular among mainstream consumers who are looking for healthy and tasty snacks.

One of the fruits that is gaining popularity among freeze drying enthusiasts is jackfruit. Jackfruit is a tropical fruit that grows in Southeast Asia. It has a spiky green skin and a yellow flesh that contains many seeds. It can weigh up to 80 pounds (36 kg) and measure up to 35 inches (90 cm) in length.

Jackfruit has a sweet and tangy taste that is similar to pineapple, mango, and banana. It is also rich in nutrients, such as vitamin C, potassium, magnesium, calcium, iron, and dietary fiber. It is also low in calories and fat, making it a great choice for weight management.

But fresh jackfruit is not easy to find or handle. It is seasonal, perishable, bulky, and messy. It also has a strong smell that some people may find unpleasant. That’s why freeze dried jackfruit is a better alternative. It is convenient, shelf-stable, lightweight, and odorless. It is also crunchy and delicious, making it a perfect snack for any occasion.

II. What is Freeze Dried Jackfruit? A Glimpse into the Process

Freeze dried jackfruit is a natural and nutritious snack that is made from fresh jackfruit that is harvested at its peak ripeness, sliced, and then freeze dried to preserve its flavor, texture, and nutrients. The process of making freeze dried jackfruit involves three main steps: pre-treatment, freezing, and drying.

* Pre-treatment

The first step is to pre-treat the fresh jackfruit. This involves washing, peeling, and slicing the fruit into bite-sized pieces. The pre-treatment also removes any seeds or impurities from the fruit.

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* Freezing

The second step is to freeze the jackfruit slices. This involves placing them on trays and exposing them to very low temperatures of -40°C (-40°F) or lower. The freezing process converts the water in the fruit into ice crystals.

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* Drying

The third step is to dry the frozen jackfruit slices. This involves placing them in a vacuum chamber and applying heat. The heat causes the ice crystals to sublimate directly into water vapor without going through the liquid phase. This process removes up to 99% of the water from the fruit.

The result is freeze dried jackfruit that has a crunchy texture and a sweet and tangy taste. It also retains its natural color, shape, flavor, and nutrients.

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III. Nutritional Powerhouse: Breaking Down the Health Benefits

Freeze dried jackfruit is not only delicious but also nutritious. It contains many vitamins, minerals, antioxidants, and enzymes that are beneficial for your health.

Here are some of the health benefits of freeze dried jackfruit:

  • Vitamin C: Freeze dried jackfruit is a good source of vitamin C, which is an essential nutrient that supports your immune system, skin health, wound healing, and collagen synthesis. Vitamin C also acts as an antioxidant that protects your cells from oxidative stress and inflammation.
  • Potassium: Freeze dried jackfruit is a good source of potassium, which is an electrolyte that regulates your fluid balance, blood pressure, nerve impulses, and muscle contractions. Potassium also helps prevent muscle cramps, fatigue, and irregular heartbeat.
  • Magnesium: Freeze dried jackfruit is a good source of magnesium, which is a mineral that supports your bone health, muscle function, nerve function, energy production, and blood sugar regulation. Magnesium also helps prevent headaches, insomnia, anxiety, and depression.
  • Calcium: Freeze dried jackfruit is a good source of calcium, which is a mineral that supports your bone health, teeth health, muscle function, nerve function, and blood clotting. Calcium also helps prevent osteoporosis, tooth decay, muscle spasms, and numbness.
  • Iron: Freeze dried jackfruit is a good source of iron, which is a mineral that supports your red blood cell production, hemoglobin formation, oxygen transport, and immune function. Iron also helps prevent anemia, weakness, fatigue, and infections.
  • Dietary fiber: Freeze dried jackfruit is high in dietary fiber, which is a type of carbohydrate that supports your digestive health, bowel movements, cholesterol levels, blood sugar levels, and appetite control. Fiber also helps prevent constipation, diarrhea, hemorrhoids, diverticulitis, heart disease, diabetes, and obesity.

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As you can see, freeze dried jackfruit is a nutritional powerhouse that can provide you with many health benefits. It can help you boost your immunity, skin health, bone health, muscle function, nerve function, energy production, blood pressure regulation, blood sugar regulation, cholesterol levels regulation, and digestive health.

It can also help you prevent or manage various health conditions, such as anemia, osteoporosis, tooth decay, muscle cramps, headaches, insomnia, anxiety, depression, constipation, diarrhea, hemorrhoids, diverticulitis, heart disease, diabetes, and obesity.

IV. The Low-Calorie Snack: Weight Management and Dietary Control

Freeze dried jackfruit is also a great snack for weight management and dietary control. It is low in calories and fat, but high in fiber and water content. This means that it can help you feel full and satisfied without consuming too many calories or adding too much fat to your diet. One serving of freeze dried jackfruit (28 grams) contains only 100 calories and 0 grams of fat.

This is much lower than other dried fruits, such as raisins (129 calories and 0.2 grams of fat), dates (227 calories and 0.4 grams of fat), or figs (186 calories and 0.7 grams of fat) per serving. Freeze dried jackfruit also has a high water content of about 80%, which is similar to fresh jackfruit. This means that it can help you stay hydrated and prevent dehydration, which can cause headaches, fatigue, and cravings.

Water also helps flush out toxins and waste from your body, improving your overall health and well-being. Moreover, freeze dried jackfruit has a high fiber content of about 6 grams per serving, which is about 24% of the daily recommended intake. Fiber is a type of carbohydrate that cannot be digested by your body, but can help improve your digestive health and bowel movements.

Fiber also helps slow down the absorption of sugar into your bloodstream, preventing spikes and crashes in your blood sugar levels. This can help you avoid hunger pangs, mood swings, and energy slumps. Furthermore, fiber can help you control your appetite and reduce your calorie intake. Fiber adds bulk to your food, making you feel full faster and longer.

Fiber also delays the emptying of your stomach, keeping you satisfied until your next meal. This can help you avoid overeating, snacking, or bingeing on unhealthy foods. Therefore, freeze dried jackfruit is a low-calorie snack that can help you manage your weight and diet.

It can help you feel full and hydrated without adding too much fat or sugar to your diet. It can also help you regulate your blood sugar levels and prevent cravings. It can also help you improve your digestive health and detoxify your body.

V. Natural Sweetness: The Advantage of No Added Sugars

Another benefit of freeze dried jackfruit is that it has a natural sweetness that comes from its own sugars. It does not contain any added sugars, artificial sweeteners, or preservatives that can harm your health or affect the taste of the fruit. Added sugars are sugars that are added to foods or beverages during processing or preparation.

They are different from natural sugars that are found in fruits, vegetables, milk, or honey. Added sugars can include table sugar (sucrose), high fructose corn syrup, glucose, fructose, maltose, dextrose, honey, molasses, maple syrup, agave nectar, coconut sugar, or any other sweetener that is not naturally occurring in the food.

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Added sugars are not only empty calories that provide no nutritional value but also increase the risk of various health problems. According to the World Health Organization (WHO), added sugars should not exceed 10% of your total daily calorie intake. However, many people consume more than that amount due to the widespread use of added sugars in processed foods and beverages.

Some of the health problems associated with excessive consumption of added sugars are:

  • Obesity: Added sugars can contribute to weight gain by increasing your calorie intake and stimulating your appetite. They can also interfere with your hormones that regulate hunger and satiety, such as leptin and ghrelin.
  • Diabetes: Added sugars can increase your blood sugar levels and insulin resistance, leading to type 2 diabetes or prediabetes. They can also damage your pancreas, liver, kidneys, and nerves over time.
  • Heart disease: Added sugars can increase your blood pressure and cholesterol levels, leading to hypertension, atherosclerosis, heart attack, or stroke. They can also cause inflammation, oxidative stress, and endothelial dysfunction in your blood vessels.
  • Dental caries: Added sugars can erode your tooth enamel and cause cavities, plaque, gingivitis, or periodontitis. They can also promote the growth of harmful bacteria in your mouth that produce acids that damage your teeth.
  • Cancer: Added sugars can increase your risk of certain types of cancer, such as esophageal, pancreatic, colorectal, breast, endometrial, or ovarian cancer. They can also fuel the growth of cancer cells by providing them with glucose.

Artificial sweeteners are synthetic substances that are used to replace sugar in foods or beverages. They are usually much sweeter than sugar but have fewer or no calories. Some examples of artificial sweeteners are aspartame, sucralose, saccharin, acesulfame potassium, or stevia.

Artificial sweeteners are not necessarily better than added sugars. They may have some adverse effects on your health, such as:

  • Headaches: Artificial sweeteners can trigger migraines or headaches in some people who are sensitive to them.
  • Digestive problems: Artificial sweeteners can cause bloating, gas, diarrhea, or constipation in some people who have irritable bowel syndrome or other digestive disorders.
  • Metabolic disorders: Artificial sweeteners can alter your gut microbiome and affect your metabolism, glucose tolerance, and insulin sensitivity. They can also increase your appetite and cravings for sweet foods.
  • Cancer: Artificial sweeteners may increase your risk of certain types of cancer, such as bladder, brain, or lymphoma cancer. However, the evidence is inconclusive and more research is needed to confirm this link.

Preservatives are substances that are added to foods or beverages to extend their shelf life and prevent spoilage. They can include natural or synthetic chemicals that inhibit the growth of bacteria, fungi, or other microorganisms that can cause foodborne illnesses. Some examples of preservatives are sodium benzoate, potassium sorbate, citric acid, ascorbic acid, or sulfites.

Preservatives are not necessarily harmful to your health. They can help prevent food poisoning and reduce food waste. However, some preservatives may have some negative effects on your health, such as:

  • Allergic reactions: Preservatives can cause allergic reactions in some people who are sensitive to them. These reactions can include hives, itching, swelling, rash, or anaphylaxis.
  • Asthma: Preservatives can trigger asthma attacks in some people who have asthma or other respiratory problems. This is especially true for sulfites, which can cause bronchoconstriction and wheezing.
  • Hyperactivity: Preservatives can cause hyperactivity or behavioral problems in some children who have attention deficit hyperactivity disorder (ADHD) or other neurological disorders. This is especially true for sodium benzoate, which can affect the levels of dopamine and serotonin in the brain.

Therefore, freeze dried jackfruit has the advantage of having no added sugars, artificial sweeteners, or preservatives that can harm your health or affect the taste of the fruit. It has a natural sweetness that comes from its own sugars, which are fructose and glucose. These sugars are easily absorbed and metabolized by your body, providing you with energy and satisfaction.

Freeze dried jackfruit also has a low glycemic index (GI) of 50, which means that it does not cause a rapid rise or fall in your blood sugar levels. This can help you avoid the negative effects of high GI foods, such as hunger, cravings, fatigue, mood swings, and weight gain.

VI. Versatility in the Kitchen: From Snacks to Recipes

Freeze dried jackfruit is not only a healthy and delicious snack but also a versatile ingredient that you can use in various recipes. You can enjoy it on its own or pair it with other foods to create different dishes.

Here are some of the ways you can use freeze dried jackfruit in the kitchen:

  • Snacks: You can eat freeze dried jackfruit as a snack anytime you want. You can also mix it with nuts, seeds, granola, yogurt, or chocolate for a more filling and satisfying snack.
  • Salads: You can add freeze dried jackfruit to your salads to give them a sweet and tangy flavor. You can also toss it with lettuce, spinach, kale, arugula, cabbage, carrots, cucumbers, tomatoes, avocadoes, cheese, nuts, seeds, dressing, or any other ingredients you like.
  • Smoothies: You can blend freeze dried jackfruit with milk, water, juice, yogurt, ice, or any other liquid you prefer to make a smoothie. You can also add other fruits, vegetables, protein powder, honey, maple syrup, vanilla extract, cinnamon, nutmeg, or any other flavorings you like.
  • Baking: You can use freeze dried jackfruit as a substitute for fresh or dried fruits in your baking recipes. You can add it to your muffins, cakes, cookies, pies, tarts, bread, or any other baked goods you like. You can also use it as a topping or filling for your desserts.
  • Cooking: You can use freeze dried jackfruit as an ingredient in your cooking recipes. You can add it to your soups, stews, curries, sauces, dips, spreads, or any other dishes you like. You can also use it as a meat alternative for vegan or vegetarian dishes.

As you can see, freeze dried jackfruit is a versatile ingredient that you can use in various ways in the kitchen. You can enjoy it on its own or pair it with other foods to create different dishes. You can also use it as a substitute for fresh or dried fruits in your recipes. You can also use it as a meat alternative for vegan or vegetarian dishes.

Freeze dried jackfruit is a great way to add more flavor, nutrition, and variety to your diet. You can experiment with different combinations and discover new ways to enjoy this tropical fruit.

VII. Why Retailers and Wholesalers Should Stock Up on Freeze Dried Jackfruit

If you are a retailer or wholesaler who is looking for a new product to offer your customers, you should consider freeze dried jackfruit. Freeze dried jackfruit is a product that has many advantages over other dried fruits or snacks. It is a product that can help you increase your sales and profits in the dried fruit market.

Here are some of the reasons why you should stock up on freeze dried jackfruit:

  • Market potential: Freeze dried jackfruit is a product that has a huge market potential. It is a product that appeals to a wide range of consumers who are looking for healthy, natural, convenient, and delicious snacks. It is also a product that caters to the growing demand for exotic fruits, vegan snacks, no sugar snacks, low sugar snacks, spicy snacks, and no added sugar snacks. It is also a product that can tap into the emerging markets of Southeast Asia, where jackfruit is widely grown and consumed.
  • Consumer demand: Freeze dried jackfruit is a product that has a high consumer demand. It is a product that satisfies the needs and wants of consumers who are becoming more health-conscious and adventurous. It is also a product that can create loyal customers who will come back for more and spread the word to others. It is also a product that can attract new customers who are curious and willing to try something new and different.
  • High margins: Freeze dried jackfruit is a product that has high margins. It is a product that has a low production cost but a high selling price. It is also a product that has a long shelf life and does not require refrigeration or special storage conditions. It is also a product that has a low weight and volume, making it easy to transport and store. It is also a product that has a high value-added potential, as you can create different flavors, sizes, packages, or brands for it.
  • Retail opportunities: Freeze dried jackfruit is a product that has many retail opportunities. It is a product that can be sold in various channels, such as supermarkets, convenience stores, health food stores, online stores, vending machines, or specialty stores. It is also a product that can be displayed in various ways, such as on shelves, racks, bins, baskets, or jars. It is also a product that can be promoted in various ways, such as through samples, coupons, discounts, ads, or social media.

Therefore, freeze dried jackfruit is a product that has many advantages over other dried fruits or snacks. It is a product that can help you increase your sales and profits in the dried fruit market.

I hope this article has convinced you that freeze dried jackfruit is a product that you need to add to your inventory. It is a product that can provide you and your customers with many health benefits, delicious taste, and versatile uses. It is also a product that can help you tap into the growing market of health-conscious and adventurous consumers.

VIII. FruitBuys Vietnam: Your Trusted Partner in Premium Freeze Dried Products

If you are interested in buying freeze dried jackfruit or any other premium freeze dried products, you need to choose FruitBuys Vietnam – the professional wholesale supplier and exporter of exotic fruits, healthy snacks, vegan snacks, no sugar snacks, low sugar snacks, spicy snacks, and no added sugar snacks.

FruitBuys Vietnam is a company that has 7 years of experience in providing high-quality freeze dried products to individual customers, wholesale customers, retail customers, and import companies. We use advanced drying technologies such as Air Drying (AD), Freeze Drying (FD), Vacuum Frying (VF) to preserve the natural flavor, texture, and nutrients of our fruits.

We also use natural ingredients and no artificial additives or preservatives in our products. FruitBuys Vietnam is a company that is committed to quality assurance, wholesale prices, high margins, and reliable logistics and supply.

We have a strict quality control system that ensures our products meet the highest standards of safety and hygiene. We also offer competitive prices and discounts for bulk orders and long-term contracts. We also have a fast and efficient delivery service that can ship our products to any destination in the world.

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FruitBuys Vietnam is a company that is dedicated to customer satisfaction and business support. We have a friendly and professional customer service team that can answer your inquiries and requests 24/7. We also have a knowledgeable and experienced business development team that can help you with market research, product development, branding, marketing, and sales strategies.

FruitBuys Vietnam is a company that is ready to collaborate with you and help you grow your business. We have a wide range of products that can suit your needs and preferences. We have natural tropical fruit lines from Vietnam such as: Banana, Dragon fruit, Durian, Jackfruit, Mango, Papaya, Passion fruit, Pineapple, Sapodilla, Strawberries, Soursop, Cashew nuts, Sweet Potato, Lotus, Taro, and more.

We also have other exotic fruits from other countries such as: Apple, Apricot, Blueberry, Cherry, Cranberry, Kiwi, Lemon, Lime, Orange, Peach, Pear, Plum, Raspberry, Strawberry, Tomato, and more.

* Embracing the Future of Healthy Snacking with Freeze Dried Jackfruit

Freeze dried jackfruit is the future of healthy snacking. It is a product that can offer you and your customers many benefits such as:

  • Health benefits: Freeze dried jackfruit is rich in vitamins, minerals, antioxidants, and fiber. It is also low in calories, fat, and sugar. It can help you boost your immunity, skin health, bone health, muscle function, nerve function, energy production, blood pressure regulation, blood sugar regulation, cholesterol levels regulation, and digestive health. It can also help you prevent or manage various health conditions, such as anemia, osteoporosis, tooth decay, muscle cramps, headaches, insomnia, anxiety, depression, constipation, diarrhea, hemorrhoids, diverticulitis, heart disease, diabetes, and obesity.
  • Delicious taste: Freeze dried jackfruit has a sweet and tangy taste that is similar to pineapple, mango, and banana. It also has a crunchy texture that is satisfying and enjoyable. It is a snack that can please any palate and mood.
  • Versatile uses: Freeze dried jackfruit is a versatile ingredient that you can use in various recipes. You can enjoy it on its own or pair it with other foods to create different dishes. You can also use it as a substitute for fresh or dried fruits in your recipes. You can also use it as a meat alternative for vegan or vegetarian dishes.

Freeze dried jackfruit is a product that can help you embrace the future of healthy snacking. It is a product that can help you meet the needs and wants of your customers who are looking for healthy snacks. It is also a product that can help you tap into the growing market of exotic fruits.

* Dive into the World of Healthy Profits with FruitBuys Vietnam

If you are ready to dive into the world of healthy profits with freeze dried jackfruit or any other premium freeze dried products, contact us today at FruitBuys Vietnam. We are your trusted partner in providing high-quality freeze dried products at wholesale prices, high margins, reliable logistics, and business support.

You can reach us by WhatsApp at +84 919 739 589 or email us at support@fruitbuys.com. You can also visit our website at www.fruitbuys.com to learn more about our products and services.

Don’t miss this opportunity to grow your business with freeze dried jackfruit and other premium freeze dried products from FruitBuys Vietnam. Contact us today and let us help you achieve your business goals and needs. We look forward to hearing from you soon!

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FAQs-People also ask:

What is freeze dried jackfruit?

  • Freeze dried jackfruit is a natural and nutritious snack that is made from fresh jackfruit that is harvested at its peak ripeness, sliced, and then freeze dried to preserve its flavor, texture, and nutrients.

Is freeze dried jackfruit good for you?

  • Yes, freeze dried jackfruit is good for you. It is rich in vitamins, minerals, antioxidants, and fiber. It is also low in calories, fat, and sugar. It can help you boost your immunity, skin health, bone health, muscle function, nerve function, energy production, blood pressure regulation, blood sugar regulation, cholesterol levels regulation, and digestive health.
  • It can also help you prevent or manage various health conditions, such as anemia, osteoporosis, tooth decay, muscle cramps, headaches, insomnia, anxiety, depression, constipation, diarrhea, hemorrhoids, diverticulitis, heart disease, diabetes, and obesity.

How do you eat freeze dried jackfruit?

  • You can eat freeze dried jackfruit as a snack anytime you want. You can also mix it with nuts, seeds, granola, yogurt, or chocolate for a more filling and satisfying snack. You can also add it to smoothies, salads, desserts, or baked goods for a sweet and tangy flavor. You can also use it as a meat alternative for vegan or vegetarian dishes.

How long does freeze dried jackfruit last?

  • Freeze dried jackfruit has a long shelf life of up to 24 months without refrigeration or special storage conditions. It is also lightweight and easy to transport and store.

Where can I buy freeze dried jackfruit?

How do you make freeze dried jackfruit?

  • To make freeze dried jackfruit, you need fresh jackfruit that are washed, peeled, and sliced into bite-sized pieces. Then you need to freeze them at very low temperatures of -40°C (-40°F) or lower. Then you need to place them in a vacuum chamber and apply heat.
  • The heat causes the water in the fruit to sublimate directly into water vapor without going through the liquid phase. This process removes up to 99% of the water from the fruit, leaving behind crunchy and delicious freeze dried jackfruit slices.

What are the benefits of freeze drying fruits?

  • The benefits of freeze drying fruits are that they retain their original nutrients, color, shape, texture, flavor, and aroma. They also have a longer shelf life, reduced weight and volume, and no need for refrigeration or special storage conditions. They are also convenient, versatile, and delicious.

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