Freeze Dried Fruit

Buying freeze-dried fruit from Vietnam? Start with 50–100 kg, not a container.

Pilot a new fruit on your own shelf before you tie up a container’s worth of cash. Each trial lot ships with a QC log, the lab fee comes off your first container, and a retained sample of every lot is kept for its full shelf life, so any question about a lot is settled against the same sample.

Selling into Europe? Form EUR.1 goes with every shipment, so you claim EVFTA preference: freeze-dried fruit under CN 0813 40 95 enters at 0% duty. We prepare the HS line and the documents with your broker before the container sails.

Plan around the harvest. Mango runs March–July and again September–November. Mangosteen and rambutan peak May–August and fill drying capacity fast, so lock your volume before April. November–April lots are typically smaller.

Sealed foil bags with desiccant and a 12–24 month shelf life are built for a sea passage across the equator. A sample leaves in 3–5 working days.

Need it as powder? See freeze-dried powders. Ready for a sample? Send us your spec.