Vacuum Frying (VF)
What is vacuum frying (VF) in veggie chips processing?
Vacuum frying (VF) is a frying technique that uses a vacuum to fry food at lower temperatures than traditional frying methods. Compared with traditional frying (atmospheric conditions), vacuum frying reduced acrylamide formation in veggie chips dramatically by about 94%. Vacuum frying vegan snacks at 118°C produced fruit and vegetable-based snacks with low acrylamide content and desirable yellow golden color and texture attributes as compared to those fried in the traditional fryer.
![FruitBuys Vietnam Vacuum Frying](https://fruitbuys.com/wp-content/uploads/2023/04/fruitbuys-vietnam-vacuum-frying.jpg)
Crispy Fried Lotus Root Chips (Vegan Snacks)
$2.10Original price was: $2.10.$1.92Current price is: $1.92./ 100g (3.5oz)Crispy Fried Makhana Snacks (Lotus seed)
$2.72Original price was: $2.72.$2.55Current price is: $2.55./ 100g (3.5oz)