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All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)
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One Buyer Guide per Fruit
MangoWhat a freeze-dried mango RFQ should includeRead the guide →
DurianRi6 or Monthong: which durian makes better freeze-dried product?Read the guide →
Dragon fruit powderCan dragon fruit powder replace synthetic red and pink food coloring?Read the guide →
Passion fruitWhere does Vietnam's passion fruit grow, and when should you buy it?Read the guide →
JackfruitRipe or young jackfruit: which one do you need?Read the guide →
LogisticsContainer economics for freeze-dried fruitRead the guide →
Can dragon fruit powder replace synthetic red and pink food coloring?
In cold and mildly heated products, yes. 0.5–2% of 100% red dragon fruit powder gives pastel pink to deep magenta in yogurt,…
How Do You Use Freeze-Dried Mango in Chocolate Without Seizing or Softening?
Freeze-dried mango works in chocolate because it brings fruit without bringing water. Released at 3–5% moisture and water activity ≤0.30, it can…
How Much Freeze-Dried Mango Powder Goes into Drinks, Desserts and Bakery?
Start at 5–12% of the mix for drinks and dairy, 3–8% for white chocolate, 4–10% for bakery creams and 5–15% for baby…
Freeze-Dried Strawberry for Ice Cream and Yogurt: Colour Without Water, Crunch That Lasts
Freeze-dried strawberry powder colours and flavours an ice cream or yogurt base at 2–5% without adding water, so there are no extra…
Freeze-Dried Strawberry for Baby and Toddler Food: The Spec Baby Brands Need
Freeze-dried strawberry suits baby and toddler food because the ingredient line is one word, Strawberries, with no added sugar, and the fruit…