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All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)
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One Buyer Guide per Fruit
MangoWhat a freeze-dried mango RFQ should includeRead the guide →
DurianRi6 or Monthong: which durian makes better freeze-dried product?Read the guide →
Dragon fruit powderCan dragon fruit powder replace synthetic red and pink food coloring?Read the guide →
Passion fruitWhere does Vietnam's passion fruit grow, and when should you buy it?Read the guide →
JackfruitRipe or young jackfruit: which one do you need?Read the guide →
LogisticsContainer economics for freeze-dried fruitRead the guide →
How many calories and how much protein do freeze-dried cashews carry, and which claims fit your pack?
Per 100 g, freeze-dried cashews carry about 570 kcal, 45 g fat, 19 g protein and 31 g carbohydrate, with 3 g…
Which cashew grade and freeze-dried cut fits your snack, bar or coating?
Match the cut to what your consumer sees. Whole W240 and W320 kernels suit retail snack packs and chocolate centres, where the…
Which specs keep freeze-dried cashews crisp, clean and shelf-ready, and what should the lot COA show?
Four numbers carry most of the weight: moisture ≤5.0%, water activity ≤0.30, free fatty acids ≤1.0% and peroxide value ≤2.0 meq The…
How much cashew kernel goes into 1 kg of freeze-dried cashews, and what makes them crisp?
One kilogram of freeze-dried cashew starts as about 1.5–1.9 kg of moisture-conditioned kernel at the freezing step. Counted as ordinary dry kernel,…
Where are Vietnam’s cashews grown, and how do you secure a traceable Vietnam-grown supply for the year?
Vietnam’s cashews grow mainly in the Southeast, around Dong Nai and the former Binh Phuoc province, and in the Central Highlands, in…