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One Buyer Guide per Fruit

034 and Booth 7 vs Hass: which avocado freeze-dries best?
For most freeze-dried applications, 034 and Booth 7, the butter avocados of Vietnam’s Central Highlands, make the stronger ingredient. Their thick, dense…

What should you check before buying freeze-dried avocado in bulk from Vietnam?
Five things: where the fruit comes from, what the product leaves behind on the way to you, how quality is held from…

Where do Vietnamese bananas for freeze-drying come from, and will supply hold all year?
FruitBuys sources two bananas from two climates: Cavendish G9 from the lowlands of Dong Nai, Binh Duong and the Mekong Delta, close…

How do you use freeze-dried banana in chocolate, ice cream and desserts?
Use dice inside bars and ice cream, slices where the shopper should see banana, and powder where banana has to become the…

Should You Source Freeze-Dried Pineapple from Vietnam, and When Is Another Origin Better?
Source from Vietnam when your product sells on flavour. Queen pineapple from the acid-sulphate soils of the Mekong Delta gives freeze-dried pieces…