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All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)
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One Buyer Guide per Fruit
MangoWhat a freeze-dried mango RFQ should includeRead the guide →
DurianRi6 or Monthong: which durian makes better freeze-dried product?Read the guide →
Dragon fruit powderCan dragon fruit powder replace synthetic red and pink food coloring?Read the guide →
Passion fruitWhere does Vietnam's passion fruit grow, and when should you buy it?Read the guide →
JackfruitRipe or young jackfruit: which one do you need?Read the guide →
LogisticsContainer economics for freeze-dried fruitRead the guide →
How should freeze-dried mangosteen be packed and loaded for export?
In soft-vacuumed foil bags with a silica gel sachet, inside 58 × 28 × 34 cm five-ply cartons, floor-loaded at about 550…
Whole arils, diced or powder: which freeze-dried mangosteen format fits your product?
Choose whole arils when the shape sells the product, diced when the fruit has to go into a recipe, and powder when…
What is the nutrition of freeze-dried mangosteen per 100 g?
400 kcal on a US label or 360 kcal on an EU label, with 70 g of natural sugar, 13.3 g of…
How many kilos of mangosteen make 1 kg of freeze-dried?
About 17–24 kg of whole fruit, or 5–6 kg of hand-peeled aril with its seed, for every 1 kg of freeze-dried mangosteen.…
What moisture, water activity and microbial limits should freeze-dried mangosteen meet?
Four numbers in the contract keep a mangosteen programme safe: moisture ≤5.0%, water activity (aw) ≤0.30, total plate count ≤10⁴ CFU/g and…