Mangoes are one of the most popular and delicious fruits in the world. They are also known as the “king of fruits” because of their sweet and juicy flesh, rich aroma, and vibrant color. Mangoes are not only tasty but also nutritious and healthy. They are rich in vitamin C, vitamin A, fiber, antioxidants, and other beneficial compounds that can boost your immune system, improve your skin health, and prevent infections. But did you know that there are hundreds of varieties of mangoes in the world? Each variety has its own unique flavor, texture, shape, size, color, seasonality, ripeness, and shelf life. Depending on your preferences, budget, availability, demand, etc., you may choose one variety over another.
However, if you are a wholesale buyer who wants to source premium exotic fruits and healthy snacks from Vietnam with a stable year-round supply, you need to find a reliable supplier who can offer you the best varieties of mangoes at wholesale prices. In this article, we will provide you with information on different types of mangoes and their characteristics, how to choose and store mangoes based on their variety, and the best recipes for using different varieties of mangoes.
We will also introduce you to FruitBuys Vietnam, a professional wholesale supplier and exporter of premium exotic fruits, freeze-dried fruit, healthy snacks, dried fruit, veggie chips, vegan snacks, no-sugar snacks, and low-sugar snacks with advanced drying technologies such as: Air Drying (AD), Freeze Drying (FD), Vacuum Frying (VF). We source natural tropical fruit lines from Vietnam such as: Banana, Dragon fruit, Durian, Jackfruit, Mango, Papaya, Passion fruit, Pineapple, Sapodilla, Strawberries, Soursop, Avocado, Cashew nuts, Sweet Potato, Lotus, Taro, and more.
I. Different Types of Mangoes and Their Characteristics
According to the National Mango Board, there are six main varieties of mangoes that are commonly available in the US market:
Honey (originally Ataulfo), Francis (originally Francine), Haden (originally Mulgoba), Keitt (originally Brooks), Kent (originally Sandersha), and Tommy Atkins (originally Haden). These varieties were derived from the mango breeding program in Florida that started in the early 1900s. However, there are many other varieties of mangoes that are grown and consumed in other parts of the world. According to Wikipedia, there are over 500 varieties of mango cultivars worldwide. Some of the most popular and exotic varieties of mangoes are Alphonso (originally Badami), Kesar (originally Gir Kesar), Chaunsa (originally Chausa), Langra (originally Langra Benarsi), etc.
Each variety of mango has its own characteristics in terms of shape, size, color, flavor, texture, seasonality, ripeness, and shelf life. Here is a brief overview of some of the characteristics of different types of mangoes:
- Shape: Mangoes can have different shapes depending on their variety. Some mangoes are round or oval, some are kidney-shaped or heart-shaped, and some are oblong or elongated. The shape of a mango can affect its appearance, ease of cutting, and yield of flesh.
- Size: Mangoes can vary in size depending on their variety. Some mangoes are small or medium-sized, some are large or extra-large, and some are giant or jumbo. The size of a mango can affect its weight, volume, and serving size.
- Color: Mangoes can have different colors depending on their variety and ripeness. Some mangoes are green or yellow, some are orange or red, and some are purple or pink. The color of a mango can affect its attractiveness, sweetness, and acidity.
- Flavor: Mangoes can have different flavors depending on their variety and ripeness. Some mangoes are sweet or sour, some are tangy or spicy, and some are floral or fruity. The flavor of a mango can affect its taste, aroma, and quality.
- Texture: Mangoes can have different textures depending on their variety and ripeness. Some mangoes are soft or firm, some are juicy or dry, and some are fibrous or smooth. The texture of a mango can affect its mouthfeel, chewiness, and pulpiness.
- Seasonality: Mangoes can have different seasons depending on their variety and origin. Some mangoes are available year-round or almost year-round, some are available only during certain months or weeks, and some are available only during certain days or hours. The seasonality of a mango can affect its availability, price, and demand.
- Ripeness: Mangoes can have different stages of ripeness depending on their variety and storage. Some mangoes are ripe or overripe, some are mature or immature, and some are green or unripe. The ripeness of a mango can affect its color, flavor, texture, and shelf life.
- Shelf life: Mangoes can have different shelf lives depending on their variety and storage. Some mangoes can last for a long time or a short time, some can be stored at room temperature or in the refrigerator, and some can be frozen or canned. The shelf life of a mango can affect its freshness, quality, and safety.
As you can see, each variety of mango has its pros and cons. Depending on your preferences, budget, availability, demand, etc., you may choose one variety over another. However, if you want to save time and hassle, you may also consider buying ready-made dried mangoes and healthy snacks from a reputable supplier.
II. How to Choose and Store Mangoes Based on Their Variety
If you are looking for high-quality mangoes at wholesale prices, you need to find a reliable supplier who can offer you the best varieties of mangoes based on your needs and expectations. Here are some factors that you should consider when choosing mangoes based on their variety:
- Quality: You want to make sure that the supplier uses fresh and ripe mangoes that are grown organically or without harmful chemicals. You also want to make sure that the supplier follows good manufacturing practices (GMP) and food safety standards (HACCP) to ensure that the products are hygienic and safe for consumption. You also want to check the quality of the packaging and labeling of the products, as well as the shelf life and expiration date.
- Quantity: You want to get the right amount of mangoes that you need for your business or consumption. You also want to avoid wasting or spoiling any mangoes that you buy. You also want to balance the supply and demand of mangoes in your market.
- Price: You want to get the best value for your money by comparing the prices of different suppliers and choosing the one that offers the most competitive and reasonable prices. You also want to look for discounts, promotions, or incentives that the supplier may offer for bulk orders or loyal customers.
- Availability: You want to ensure that the supplier can deliver the products on time and in good condition to your location. You also want to make sure that the supplier has a stable and sufficient supply of mangoes throughout the year, especially during peak seasons or high-demand periods.
- Demand: You want to meet the needs and expectations of your customers or consumers who may have different preferences, tastes, or requirements for mangoes. You also want to anticipate the trends and changes in the market that may affect the demand for mangoes.
- Preference: You want to choose the varieties of mangoes that you like or enjoy eating or using in your recipes or dishes. You also want to try new or different varieties of mangoes that may surprise or delight you or your customers.
How to Process and Preserve Mangoes A Guide for Wholesale Buyers
Once you have chosen the best varieties of mangoes based on these factors, you need to store them properly to maintain their quality and freshness. Here are some tips and tricks on how to store mangoes based on their variety:
- Room temperature: If you have unripe or green mangoes, you can store them at room temperature until they ripen. You can place them in a paper bag or a basket with some bananas or apples to speed up the ripening process. You can also check the ripeness of mangoes by looking at their color, smell, touch, or taste.
- Refrigerator: If you have ripe or overripe mangoes, you can store them in the refrigerator for up to a week. You can place them in a plastic bag or a container with some holes to allow air circulation. You can also peel, slice, and freeze them for up to six months.
- Freezer: If you have frozen mangoes, you can store them in the freezer for up to a year. You can place them in a freezer bag or a container with an airtight seal. You can also thaw them in the refrigerator or microwave before using them.
- Canning: If you have canned mangoes, you can store them in a cool and dark place for up to a year or longer if properly sealed. You can place them in glass jars or metal cans with some syrup or water with added lemon juice or citric acid to increase the acidity. You can also process them in a boiling water bath or a pressure canner for a specific time depending on the size and type of container.
However, if you want to save time and hassle, you can also buy ready-made dried mangoes and healthy snacks from a reputable supplier.
III. Best Recipes for Using Different Varieties of Mangoes
Mangoes are versatile fruits that can be used in various recipes and dishes. Whether you want to make salads, smoothies, desserts, drinks, snacks, or main courses, you can find a recipe that suits your taste and preference. Here are some of the best recipes for using different varieties of mangoes:
- Salads: Mangoes can add a refreshing and sweet touch to your salads. You can use any variety of mangoes that you like, but some of the best ones are Honey, Francis, Kent, or Keitt. These varieties have a smooth and juicy texture, a mild and sweet flavor, and a yellow or orange color. You can combine them with greens, nuts, cheese, chicken, shrimp, or other fruits to make a delicious salad. Some examples of mango salads are:
- Mango Avocado Salad with Cilantro Lime Dressing
- Thai Mango Salad with Peanut Dressing
- Mango Chicken Salad with Cashews
- Smoothies: Mangoes can make your smoothies creamy and nutritious. You can use any variety of mangoes that you like, but some of the best ones are Alphonso, Kesar, Chaunsa, or Langra. These varieties have a rich and aromatic flavor, a thick and pulpy texture, and a deep yellow or orange color. You can blend them with milk, yogurt, ice, honey, or other fruits to make a smoothie. Some examples of mango smoothies are:
- Mango Lassi
- Mango Banana Smoothie
- Mango Pineapple Smoothie
- Desserts: Mangoes can make your desserts sweet and satisfying. You can use any variety of mangoes that you like, but some of the best ones are Haden, Keitt, Kent, or Tommy Atkins. These varieties have a firm and fibrous texture, a tangy and sweet flavor, and a red or green color. You can use them to make cakes, pies, puddings, ice creams, or sorbets. Some examples of mango desserts are:
- Mango Cheesecake
- Mango Pie
- Mango Pudding
- Drinks: Mangoes can make your drinks refreshing and flavorful. You can use any variety of mangoes that you like, but some of the best ones are Ataulfo, Francis, Kent, or Keitt. These varieties have a smooth and juicy texture, a mild and sweet flavor, and a yellow or orange color. You can juice them or mix them with water, soda, alcohol, or other fruits to make a drink. Some examples of mango drinks are:
- Mango Juice
- Mango Lemonade
- Mango Margarita
- Snacks: Mangoes can make your snacks healthy and tasty. You can use any variety of mangoes that you like, but some of the best ones are Alphonso, Kesar, Chaunsa, or Langra. These varieties have a rich and aromatic flavor, a thick and pulpy texture, and a deep yellow or orange color. You can dry them or fry them to make chips, slices, or snacks. Some examples of mango snacks are:
- Main courses: Mangoes can make your main courses exotic and delicious. You can use any variety of mangoes that you like, but some of the best ones are Haden, Keitt, Kent, or Tommy Atkins. These varieties have a firm and fibrous texture, a tangy and sweet flavor, and a red or green color. You can use them to make curries, stir-fries, salsas, or sauces. Some examples of mango main courses are:
- Mango Chicken Curry
- Mango Shrimp Stir-Fry
- Mango Salsa Salmon
As you can see, mangoes are versatile fruits that can be used in various recipes and dishes. Depending on your preferences, budget, availability, demand, etc., you may choose one variety over another. However, if you want to save time and hassle, you can also buy ready-made dried mangoes and healthy snacks from a reputable supplier like FruitBuys Vietnam.
Best Ways to Eat Mango How to Enjoy This Delicious and Nutritious Fruit
IV. Conclusion
Varieties mango is an important topic for wholesale buyers of dried fruits and healthy snacks. You need to know the different types of mangoes and their characteristics, how to choose and store mangoes based on their variety, and the best recipes for using different varieties of mangoes. We hope this article has provided you with useful information on these aspects.
If you are looking for a reliable supplier who can offer you the best varieties of mangoes at wholesale prices, look no further than FruitBuys Vietnam. FruitBuys Vietnam is a professional wholesale supplier and exporter of premium exotic fruits, freeze-dried fruit, healthy snacks, dried fruit, veggie chips, vegan snacks, no-sugar snacks, and low-sugar snacks with advanced drying technologies such as: Air Drying (AD), Freeze Drying (FD), Vacuum Frying (VF). We source natural tropical fruit lines from Vietnam such as: Banana, Dragon fruit, Durian, Jackfruit, Mango, Papaya, Passion fruit, Pineapple, Sapodilla, Strawberries, Soursop, Avocado, Cashew nuts, Sweet Potato, Lotus, Taro, and more.
We offer quality assurance, wholesale prices, high margins, reliable logistics & supply, and excellent customer service. If you are interested in buying dried mangoes and healthy snacks from us, please visit our website FruitBuys.com, or contact us via WhatsApp at +84-919.739.589 or Email: support@fruitbuys.comto send questions or request a free sample. We look forward to hearing from you soon.
AFQs-People also ask
How many mango varieties are there?
There are over 500 varieties of mango cultivars worldwide, but only six main varieties are commonly available in the US market: Honey, Francis, Haden, Keitt, Kent, and Tommy Atkins. These varieties were derived from the mango breeding program in Florida that started in the early 1900s.
What are the different types of mangoes?
The different types of mangoes are based on their cultivars, species, and hybrids. Each type of mango has its own characteristics in terms of shape, size, color, flavor, texture, seasonality, ripeness, and shelf life. Some of the most popular and exotic types of mangoes are Alphonso, Kesar, Chaunsa, Langra, etc.
Which variety of mango is best?
The best variety of mango depends on your preferences, budget, availability, demand, etc. Some people may prefer sweet and juicy mangoes, while others may like tangy and fibrous ones. Some people may want to eat fresh mangoes, while others may want to use them in recipes or dishes. Some people may look for year-round or almost year-round availability, while others may want to enjoy seasonal or rare varieties.
What kind of mangoes are in Vietnam?
Vietnam is one of the major producers and exporters of mangoes in the world. Vietnam grows many varieties of mangoes, such as Cat Chu (similar to Alphonso), Hoa Loc (similar to Ataulfo), Xoai Tuong (similar to Tommy Atkins), Xoai Keo (similar to Kent), etc. Vietnam also produces dried mangoes and healthy snacks using advanced drying technologies such as: Air Drying (AD), Freeze Drying (FD), and Vacuum Frying (VF).
- #mango
- #varietiesmango
- #driedmango
- #healthysnacks
- #vegansnacks
- #exoticfruits
- #fruitbuysvietnam
- #wholesale
- #supplier
- #exporter
FruitBuys Vietnam is a leading supplier of freeze dried fruit and dried fruit snacks in Vietnam. We dry fruit without added sugar to create healthy and delicious snacks for both individuals and businesses. We offer a wide variety of fruits, great wholesale prices, and fast shipping. We also provide packaging and printing services, no minimum quantity order policy, free samples, and support for customs clearance. Contact us today to order our high profit margin products and taste our dried fruits.
