Tag water activity
How do you keep freeze-dried avocado crisp, green and fresh-tasting for 12–24 months?
Four controls do it, and each one is set before the fruit ever reaches your warehouse: firm-ripe fruit, fast freezing straight after…
Freeze-Dried Cashew Moisture vs Water Activity: How Buyers Should Specify and Verify Both
Moisture and water activity (Aw ) answer different QA questions. For the current freeze-dried cashew concept, 3–5% moisture and Aw <0.30 are…
What moisture and water activity should freeze-dried jackfruit have, and what should the COA show?
Export-grade freeze-dried jackfruit should be released at moisture ≤5.0% and water activity (aw) ≤0.30. At FruitBuys partner facilities it typically comes off…
What moisture, water activity and microbial limits should freeze-dried mangosteen meet?
Four numbers in the contract keep a mangosteen programme safe: moisture ≤5.0%, water activity (aw) ≤0.30, total plate count ≤10⁴ CFU/g and…
What should a freeze-dried lotus seed COA prove before you accept the container?
A freeze-dried lotus seed COA should prove three things: the kernels are dry enough to stay crisp (moisture ≤5.0%, water activity ≤0.30),…