Tag food safety
Why Did My Freeze-Dried Mango Arrive Soft When the COA Passed? The Specification That Keeps It Crisp
Mango leaves a FruitBuys partner freeze-dryer crisp, golden and light enough to snap between two fingers, and the specification is what keeps…
What Does a Freeze-Dried Mango COA Cover, and Which Lab Tests Should You Add for Your Market?
Freeze-dried mango testing works in three layers. Every full container ships with a third-party lot COA for moisture, water activity, total plate…
How Is Freeze-Dried Mango Made, and What Should Your Auditor Check at Each Step?
Freeze-dried mango is made in eight steps: fruit intake, washing and cutting, deep freezing, a 20–24 hour vacuum drying cycle, sorting, a…
What moisture, water activity and microbial limits should freeze-dried banana meet?
Four lines in the contract decide whether your freeze-dried banana arrives crisp or as a soft brick: moisture ≤5.0%, water activity (aw)…