Tag food safety
What should a freeze-dried coconut specification and lot COA cover?
A freeze-dried coconut specification needs five things: moisture ≤5.0%, water activity ≤0.30, a microbiology limit with Salmonella not detected in 25 g…
What moisture and water activity should freeze-dried jackfruit have, and what should the COA show?
Export-grade freeze-dried jackfruit should be released at moisture ≤5.0% and water activity (aw) ≤0.30. At FruitBuys partner facilities it typically comes off…
What moisture, water activity and microbial limits should freeze-dried mangosteen meet?
Four numbers in the contract keep a mangosteen programme safe: moisture ≤5.0%, water activity (aw) ≤0.30, total plate count ≤10⁴ CFU/g and…
Is Freeze-Dried Pineapple Safe to Eat Straight From the Bag? What to Put in the Spec
Yes, freeze-dried pineapple is safe to eat straight from the bag when the lot was produced and released for ready-to-eat use, not…
What moisture, water activity and microbial limits should freeze-dried passion fruit meet?
Write four numbers into the contract and most passion fruit problems never reach your dock: moisture ≤5.0%, water activity (aw) ≤0.30, total…