Category Freeze-Dried Fruit

Freeze-Dried Strawberries for Drinks: A Guide for Beverage and Coffee Chains
Beverage and coffee chains use freeze-dried strawberries in two ways: 100-mesh powder at 8–12 g per 350–500 ml cup for natural pink…

Why Are Freeze-Dried Strawberries So Expensive?
Freeze-dried strawberries cost more than other dried fruit for three reasons. Each kilo takes 12.5–16 kg of fresh strawberries bought at the…

Freeze-Dried Mango Powder or Spray-Dried: Which One Is Your Formula Actually Buying?
Freeze-dried mango powder is 100% mango; most spray-dried mango powder is mango plus 15–30% maltodextrin. That one difference decides your ingredient line,…

What does freeze-dried passion fruit need to clear US, EU, UK and UAE customs?
The paperwork is the easy part: an HS code under 0813.40, a commercial invoice and packing list, a COA, a Certificate of…

Freeze-Dried or Soft-Dried Mango: Which Should Your Product Use?
Use freeze-dried mango when the fruit is eaten dry and crisp or the label must read “mango” alone. Use soft-dried mango when…
