Category Freeze-Dried Fruit

Where do Vietnamese bananas for freeze-drying come from, and will supply hold all year?
FruitBuys sources two bananas from two climates: Cavendish G9 from the lowlands of Dong Nai, Binh Duong and the Mekong Delta, close…

How do you use freeze-dried banana in chocolate, ice cream and desserts?
Use dice inside bars and ice cream, slices where the shopper should see banana, and powder where banana has to become the…

Should You Source Freeze-Dried Pineapple from Vietnam, and When Is Another Origin Better?
Source from Vietnam when your product sells on flavour. Queen pineapple from the acid-sulphate soils of the Mekong Delta gives freeze-dried pieces…

What Should You Specify Before Buying Freeze-Dried Pineapple Powder in Bulk?
Freeze-dried pineapple powder is pineapple flesh (Ananas comosus) that has been freeze-dried and then milled. Specify four things before you ask for…

Does Freeze-Dried Pineapple Still Have Bromelain, and Is That Good for Your Recipe?
Yes. Freeze-drying removes water at low temperature, so the bromelain in pineapple comes through largely active. Canned pineapple has none to speak…