Category Freeze-Dried Fruit

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A gloved hand pours lime water from a beaker into a bowl of freeze-dried avocado granules on a bench scale, beside a bowl of rehydrated guacamole.

Freeze-Dried Fruit

How do you use freeze-dried avocado in dips, smoothies, bars and snack mixes?

Use it anywhere you want real avocado without a freezer. Freeze-dried avocado is 100% avocado: crisp and light in the bag, creamy…

Gloved hands slide freshly cut, peeled 034 avocado slices into a single layer on stainless trays lined up along a preparation table, with a tray trolley waiting for the freezer behind.

Freeze-Dried Fruit

How do you keep freeze-dried avocado crisp, green and fresh-tasting for 12–24 months?

Four controls do it, and each one is set before the fruit ever reaches your warehouse: firm-ripe fruit, fast freezing straight after…

A gloved hand lays a peeled, destoned 034 avocado half in a stainless tray beside a basin of removed skins and round brown seeds in a fruit-preparation room.

Freeze-Dried Fruit

How many kilos of fresh avocado make 1 kg of freeze-dried?

6.5–8 kg of whole fresh avocado makes 1 kg of freeze-dried avocado. That ratio is the floor under every honest quote: the…

A picker cuts a long, glossy 034 avocado from the branch with pruning shears in a Central Highlands orchard on red basalt soil.

Freeze-Dried Fruit

034 and Booth 7 vs Hass: which avocado freeze-dries best?

For most freeze-dried applications, 034 and Booth 7, the butter avocados of Vietnam’s Central Highlands, make the stronger ingredient. Their thick, dense…

At a Central Highlands receiving shed, one worker lifts a long green 034 avocado from a blue crate while another checks a halved fruit with butter-yellow flesh.

Freeze-Dried Fruit

What should you check before buying freeze-dried avocado in bulk from Vietnam?

Five things: where the fruit comes from, what the product leaves behind on the way to you, how quality is held from…