Tag Microbiology

What moisture and water activity should freeze-dried jackfruit have, and what should the COA show?
Export-grade freeze-dried jackfruit should be released at moisture ≤5.0% and water activity (aw) ≤0.30. At FruitBuys partner facilities it typically comes off…

Freeze-Dried Soursop COA, Microbiology and Laboratory Testing
Freeze-dried soursop buyers should never release a bulk lot because a supplier sends a clean-looking COA. A COA only matters when it…

What moisture, water activity and COA should freeze-dried longan ship with?
Write moisture ≤5.0% and water activity (aw) ≤0.30 into the contract, and hold your supplier to a release target inside it. FruitBuys…

Freeze-Dried Guava COA and Laboratory Testing: What Buyers Must Verify
Freeze-dried guava COA and laboratory testing can look complete while still failing the buyer’s real approval need. A supplier may send a…

Freeze-Dried Durian COA and Laboratory Testing Guide
A freeze-dried durian sample can look clean, crisp and ready for a buyer meeting while the release file remains incomplete. The buyer…
