Tag chocolate
How do you use freeze-dried sapodilla in cereal, chocolate and snack products?
Use it where you want caramel flavour without a sugar line on the label. Freeze-dried sapodilla tastes of brown sugar and malt,…
How Do You Use Freeze-Dried Mango in Chocolate Without Seizing or Softening?
Freeze-dried mango works in chocolate because it brings fruit without bringing water. Released at 3–5% moisture and water activity ≤0.30, it can…
Cubes or powder: which freeze-dried passion fruit format fits your product?
Pick by what the shopper should see and by how wet the base is. If the fruit has to be visible, a…
Which Freeze-Dried Mango Format Fits Your Product: Slices, Cubes, Bites or Powder?
Choose the format for what your line does to the fruit, not for how it looks in a sample pouch. Slices (6–7…