Category Freeze-Dried Fruit

All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)

A product developer sprinkles freeze-dried strawberry slices onto a bowl of granola in an R&D kitchen.

Freeze-Dried Fruit

Freeze-Dried Strawberry Formats: Whole, Slices, Dice, Crumble or Powder?

Choose the format by where the strawberry sits in your product, not by the prettiest photo. Whole berries (20–35 mm) and slices…

$A QC officer drops strawberry juice onto a digital refractometer to check Brix at the receiving area, with crates of fresh strawberries behind.$

Freeze-Dried Fruit

How Freeze-Dried Strawberries Are Made: From Da Lat Field to Export Carton

Freeze-dried strawberries are made in five steps: ripe berries are sorted and washed, hulled and cut, frozen at −30 to −40 °C,…

Fresh Da Lat strawberries are weighed crate by crate at receiving, the gate weight behind the 10–12 to 1 ratio.

Freeze-Dried Fruit

Freeze-Dried Strawberry Conversion Ratio: How Much Fresh Fruit Makes 1 kg?

One kilo of freeze-dried strawberries takes 10–12 kg of clean, hulled strawberries on the drying trays, and 12.5–16 kg of fresh fruit…

An export documents officer cross-checks the HS code line on the commercial invoice against the packing list before a freeze-dried strawberry shipment.

Freeze-Dried Fruit

Importing Freeze-Dried Strawberries: HS Code, Duty and Documents for the US, EU, UK and UAE

Freeze-dried strawberry pieces (whole, sliced, diced, crumble) are classified under HS 0813.40; freeze-dried strawberry powder under HS 1106.30. From Vietnam, they enter…

A QA officer seals two pre-shipment sample pouches of freeze-dried soursop with tamper-evident stickers before courier dispatch, one for sensory checks and one for the buyer's lab.

Freeze-Dried Fruit

What should you put in a freeze-dried soursop RFQ to get a quote you can compare?

Twelve fields, most of them one line each. A quote is only as comparable as the request behind it: two suppliers asked…