Category Freeze-Dried Fruit

All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)

A technician caps a sample cup of ground freeze-dried soursop for the water-activity test that confirms Aw ≤0.30.

Freeze-Dried Fruit

What should a freeze-dried soursop COA show before you accept a lot?

A COA you can act on shows six results from an independent laboratory, each against a written limit, and a lot code…

An R&D specialist weighs a single 40 g serving of freeze-dried soursop pieces to build a US nutrition panel.

Freeze-Dried Fruit

What can you print on a freeze-dried soursop label in the US and EU?

Freeze-dried soursop gives a brand three strong front-of-pack messages and one it cannot use. On 100 g it carries 17.2 g of…

Workers spread hand-separated, deseeded soursop pulp segments in a single layer on stainless trays before freezing, which is why the freeze-dried pieces keep their natural shape.

Freeze-Dried Fruit

Which freeze-dried soursop format fits your snack, cereal, drink or dessert line?

Choose by what your customer will see. If the soursop is the thing in the bag, buy natural pulp pieces. If it…

A QC technician drops soursop juice onto a handheld optical refractometer to check Brix at fruit intake, with crates of netted soursop waiting behind.

Freeze-Dried Fruit

Where does Vietnam’s soursop come from, and how is it prepared for freeze-drying?

FruitBuys sources the fruit for its freeze-dried soursop from one region, the Mekong Delta, where the fruit is harvested all year. That…

A QC technician weighs separated soursop seeds next to tubs of peel and core, the 30–38% of the fruit that is removed by hand before freeze-drying.

Freeze-Dried Fruit

How many kilograms of fresh soursop go into 1 kg of freeze-dried?

7.5–8.5 kg of whole fresh soursop, which gives about 5 kg of deseeded pulp, goes into every kilogram of freeze-dried soursop. That…