Category Freeze-Dried Fruit
All (352)BUSINESS (16)Freeze-Dried Fruit (315)Freeze-Dried Fruit Powder (16)PRODUCT APPLICATIONS (10)
Which HS code do freeze-dried cashews ship under, and how do they clear smoothly into the US, EU, UK and UAE?
Plain freeze-dried cashew kernels ship under HS 0801.32, cashew nuts, shelled, because freeze-drying is a drying process. Once a kernel is salted,…
Cantaloupe, honeydew or Hami melon: which one is in your powder?
Cantaloupe, honeydew and Hami melon compared by rind, flesh colour, aroma and Brix, and what each does to the colour of a milk tea or dessert.
Freeze-dried, dehydrated or candied cantaloupe: which one fits your product?
Freeze-dried, dehydrated or candied cantaloupe compared: moisture, added sugar, texture, aroma, shelf life and the products each one suits.
Real cantaloupe powder, juice powder, extract or flavouring: what are you buying?
Fruit powder, juice powder, extract or flavouring: how to read a melon ingredient list in 30 seconds and which one gives a real-fruit label.
Why does freeze-dried cantaloupe go sticky, and how is it packed to stay crisp?
Cantaloupe is about 70% natural sugar, so it pulls in moisture. Batch-sized foil bags, 10–12 kg powder cartons, shelf life and container loads.