Tag Yogurt

r&d technologist evaluating freeze dried pink guava formats on a sample tray for food applications

Freeze-Dried Fruit

Freeze-Dried Guava Food Applications: Format Selection for B2B Buyers

Freeze-dried guava food applications fail when the buyer selects the sample before selecting the application. A pink guava wedge may work in…

A gloved hand lifts a spoon of granola with a 15 mm freeze-dried passion fruit cube beside a plain control bowl in an R&D kitchen.

Freeze-Dried Fruit

Cubes or powder: which freeze-dried passion fruit format fits your product?

Pick by what the shopper should see and by how wet the base is. If the fruit has to be visible, a…

A technician lifts a 2 mm test sieve of freeze-dried mango cubes from its pan to measure the fines a production line adds.

Freeze-Dried Fruit

Which Freeze-Dried Mango Format Fits Your Product: Slices, Cubes, Bites or Powder?

Choose the format for what your line does to the fruit, not for how it looks in a sample pouch. Slices (6–7…

A barista whisks dragon fruit powder into cooled sugar syrup to make a magenta bar syrup with tiny seed specks.

Freeze-Dried Fruit

How much dragon fruit powder goes into each recipe, from one cup to a 50 kg batch?

Dose by weight of the finished recipe: 0.5–2% for color alone, 1–3% in yogurt and ice cream, 2–5% in drinks and chocolate,…