Tag QA specification
What moisture, water activity and microbial limits should freeze-dried rambutan meet?
Write moisture ≤5.0% and water activity ≤0.30 into your contract, with TPC ≤10⁴ CFU/g, yeasts and moulds ≤10² CFU/g, E. coli <10…
What moisture and water activity keep freeze-dried sapodilla crisp from factory to shelf?
Write moisture ≤5.0% and water activity (aw) ≤0.30 into the contract, and ask your supplier where they release. FruitBuys releases freeze-dried sapodilla…
What moisture, water activity and microbial limits should freeze-dried mangosteen meet?
Four numbers in the contract keep a mangosteen programme safe: moisture ≤5.0%, water activity (aw) ≤0.30, total plate count ≤10⁴ CFU/g and…
Freeze-Dried Soursop Moisture vs Water Activity
Freeze-dried soursop buyers should not approve a sample just because it feels crisp. A sample can show attractive texture on day one…
Soursop Seed Removal and Foreign-Material Control for Freeze-Dried Buyers
Seed removal decides whether freeze-dried soursop can move from an attractive sample to a controlled commercial lot. Importers, QA teams and private-label…