Tag moisture

Freeze-Dried Strawberry Specification: Moisture, Water Activity, Microbiology and the COA
A freeze-dried strawberry specification fixes moisture at ≤5.0% (typically 2.0–3.5%), water activity at ≤0.30 (typically 0.15–0.25), ready-to-eat microbiology with Salmonella not detected…

What should a freeze-dried soursop COA show before you accept a lot?
A COA you can act on shows six results from an independent laboratory, each against a written limit, and a lot code…

What moisture, water activity and COA should freeze-dried longan ship with?
Write moisture ≤5.0% and water activity (aw) ≤0.30 into the contract, and hold your supplier to a release target inside it. FruitBuys…

How many kilos of fresh longan make 1 kg of freeze-dried longan?
8 to 9.5 kg of whole fresh longan go into every kilogram of freeze-dried longan: about 8–8.5 kg in the dry main…

Freeze-Dried Guava Moisture and Water Activity: What Buyers Must Verify
Freeze-dried guava can look crisp in a sample pouch and still carry moisture risk in bulk. A pink guava wedge may pass…
