Tag Lot Release
What moisture and water activity should freeze-dried jackfruit have, and what should the COA show?
Export-grade freeze-dried jackfruit should be released at moisture ≤5.0% and water activity (aw) ≤0.30. At FruitBuys partner facilities it typically comes off…
What should a freeze-dried soursop COA show before you accept a lot?
A COA you can act on shows six results from an independent laboratory, each against a written limit, and a lot code…
What moisture, water activity and microbial limits should freeze-dried banana meet?
Four lines in the contract decide whether your freeze-dried banana arrives crisp or as a soft brick: moisture ≤5.0%, water activity (aw)…