Tag inclusions
Which freeze-dried rambutan format fits your product?
Pick the format by what the shape has to do in the finished product, then pick the base by its water activity.…
How do you use freeze-dried sapodilla in cereal, chocolate and snack products?
Use it where you want caramel flavour without a sugar line on the label. Freeze-dried sapodilla tastes of brown sugar and malt,…
How do you use freeze-dried avocado in dips, smoothies, bars and snack mixes?
Use it anywhere you want real avocado without a freezer. Freeze-dried avocado is 100% avocado: crisp and light in the bag, creamy…
How Do You Use Freeze-Dried Mango in Chocolate Without Seizing or Softening?
Freeze-dried mango works in chocolate because it brings fruit without bringing water. Released at 3–5% moisture and water activity ≤0.30, it can…
Freeze-Dried Strawberry for Ice Cream and Yogurt: Colour Without Water, Crunch That Lasts
Freeze-dried strawberry powder colours and flavours an ice cream or yogurt base at 2–5% without adding water, so there are no extra…