Tag freeze-dried dragon fruit

A packing operator adds a desiccant sachet to a bulk foil bag of freeze-dried red dragon fruit in a low-humidity packing room.

Freeze-Dried Fruit

How do you make sure the bulk shipment matches the sample?

Approve the lot, not the sample. FruitBuys couriers a pre-shipment sample from your packed, sealed lot within 24–48 hours of packing, keeps…

Freeze-dried dragon fruit stirred into yogurt bleeds pink within minutes, while pieces in a separate topper stay dry and crisp.

Freeze-Dried Fruit

Which freeze-dried dragon fruit format fits your product?

Choose by what the fruit has to survive on your line. Dice run cleanly through cereal, granola and bakery lines and fill…

Workers deep-peel whole red dragon fruit on a stainless line; the thick peel, 35–40% of the fruit, goes to the bin.

Freeze-Dried Fruit

How many kilos of dragon fruit make 1 kg of freeze-dried dragon fruit?

13–15 kg of whole fresh red dragon fruit, which becomes 8–9 kg of peeled flesh on the tray, makes 1 kg of…

Freeze-dried red dragon fruit dice tested in granola: the dice stay magenta on the dry base and tint the milk pink within minutes.

Freeze-Dried Fruit

Red or white freeze-dried dragon fruit: which should you buy?

Red. Brands buy freeze-dried dragon fruit for its colour, and only red flesh (Selenicereus monacanthus) brings it: a vivid magenta that turns…

Home-dried red dragon fruit slices on a dehydrator tray, bending like leather when tested.

Freeze-Dried Fruit

How do you dry dragon fruit at home without it turning brown?

Slice ripe red dragon fruit 5–8 mm thick and dry it below 60 °C: 8–12 hours in a dehydrator at 55–57 °C,…