Tag Cereal

An R&D technician compares a tray of freeze-dried rambutan halves broken in a drum mixer with a tray of intact pieces.

Freeze-Dried Fruit

Which freeze-dried rambutan format fits your product?

Pick the format by what the shape has to do in the finished product, then pick the base by its water activity.…

A Vietnamese iced coffee with a garnish of freeze-dried sapodilla beside a bowl of sapodilla, roasted cashew and dark chocolate trail mix.

Freeze-Dried Fruit

How do you use freeze-dried sapodilla in cereal, chocolate and snack products?

Use it where you want caramel flavour without a sugar line on the label. Freeze-dried sapodilla tastes of brown sugar and malt,…

r&d technologist evaluating freeze dried pink guava formats on a sample tray for food applications

Freeze-Dried Fruit

Freeze-Dried Guava Food Applications: Format Selection for B2B Buyers

Freeze-dried guava food applications fail when the buyer selects the sample before selecting the application. A pink guava wedge may work in…

A gloved hand lifts a spoon of granola with a 15 mm freeze-dried passion fruit cube beside a plain control bowl in an R&D kitchen.

Freeze-Dried Fruit

Cubes or powder: which freeze-dried passion fruit format fits your product?

Pick by what the shopper should see and by how wet the base is. If the fruit has to be visible, a…

A technician lifts a 2 mm test sieve of freeze-dried mango cubes from its pan to measure the fines a production line adds.

Freeze-Dried Fruit

Which Freeze-Dried Mango Format Fits Your Product: Slices, Cubes, Bites or Powder?

Choose the format for what your line does to the fruit, not for how it looks in a sample pouch. Slices (6–7…