Tag QA

freeze dried mango process control inspection with qa measuring mango cubes on stainless tray

Freeze-Dried Fruit

How Is Freeze-Dried Mango Made, and What Should Your Auditor Check at Each Step?

Freeze-dried mango is made in eight steps: fruit intake, washing and cutting, deep freezing, a 20–24 hour vacuum drying cycle, sorting, a…

B2B hero banner showing a single stainless QC tray of freeze-dried red dragon fruit fan-shaped quarter slices with one snapped piece, three facility insets highlighting ≤0.25 aw buffer, ≤4.0% moisture target and crisp texture, and headline on white.

Freeze-Dried Fruit

What moisture, water activity and microbial limits should freeze-dried dragon fruit meet?

Write moisture ≤5.0% and water activity (aw) ≤0.30 into the contract, then ask how far below those limits the supplier releases. FruitBuys…