Tag Mass Balance
Freeze-Dried Cashew Conversion Ratio: Theoretical Mass Balance by Raw-Material Route
For a prepared edible-kernel basis, the theoretical conversion scenarios are 1.835, 1.816 and 1.797 kg of fresh mature kernel input per 1…
How much fresh jackfruit does it take to make 1 kg of freeze-dried jackfruit?
In commercial production at FruitBuys, 5–6 kg of deseeded jackfruit bulbs, or about 15–18 kg of whole fresh fruit, make 1 kg…
How many kilograms of fresh lotus seeds make 1 kg freeze-dried, and why do quotes disagree?
It takes about 10–12 kg of fresh lotus seeds in the green husk, as they are bought at the pond, or 5.5–6.5…
Fresh Durian to Freeze-Dried Yield: What Buyers Must Verify
Fresh durian to freeze-dried yield looks simple until the buyer asks one hard question: what exactly did the supplier weigh? A ratio…
How Much Fresh Pineapple Makes 1 kg of Freeze-Dried Pineapple, and Why It Sets Your Cost
Making 1 kg of finished 12 mm chunks takes 9–11 kg of trimmed flesh, which starts as 18–22 kg of whole fruit…