Tag freeze-dried fruit
Freeze-Dried Strawberries: Shelf Life, Packaging and Container Loading
Freeze-dried strawberries keep 12 months at ≤25 °C and RH ≤60%, and 18–24 months in cool storage at ≤18 °C and RH…
Freeze-Dried Strawberry Specification: Moisture, Water Activity, Microbiology and the COA
A freeze-dried strawberry specification fixes moisture at ≤5.0% (typically 2.0–3.5%), water activity at ≤0.30 (typically 0.15–0.25), ready-to-eat microbiology with Salmonella not detected…
Freeze-Dried Strawberry Formats: Whole, Slices, Dice, Crumble or Powder?
Choose the format by where the strawberry sits in your product, not by the prettiest photo. Whole berries (20–35 mm) and slices…
How Freeze-Dried Strawberries Are Made: From Da Lat Field to Export Carton
Freeze-dried strawberries are made in five steps: ripe berries are sorted and washed, hulled and cut, frozen at −30 to −40 °C,…
Freeze-Dried Strawberry Conversion Ratio: How Much Fresh Fruit Makes 1 kg?
One kilo of freeze-dried strawberries takes 10–12 kg of clean, hulled strawberries on the drying trays, and 12.5–16 kg of fresh fruit…