Tag EU labeling

A QA technician spreads crushed freeze-dried jackfruit thinly on the pan of a halogen moisture analyzer, with a water-activity cup ready beside it.

Freeze-Dried Fruit

What moisture and water activity should freeze-dried jackfruit have, and what should the COA show?

Export-grade freeze-dried jackfruit should be released at moisture ≤5.0% and water activity (aw) ≤0.30. At FruitBuys partner facilities it typically comes off…

Udo Nguyen
Freeze-Dried Fruit