What is soft dried fruits technology?
Soft dried fruits technology is mainly applied to fresh fruits, because fruit is a product containing a lot of sugar, after separating the amount of water in the fruit, but the sugar content remains the same, the product after direct drying will be in a dry state. SOFT state. Fruits such as mango, banana, jackfruit, dragon fruit, … are suitable for soft drying.
With FruitBuys soft drying technology, No added additives or preservatives Ochratoxin A, Aflatoxin (B1, B2, G1, G2), Metals (As, Pb, Cu), sulfite residues (SO2, …, drying system specially designed plasticizer for processing fruits with high moisture content and difficult to dry under normal humidity conditions.
FruitBuys’ drying technique can directly absorb and dissolve the high water content in the fruit pulp, which can separate up to 37% of the total weight of the fruit but still retain its delicious taste and nutrition.